Making rice dumplings (包粽子) 之二

Making rice dumplings (包粽子) 之二

Add mushrooms and salted yolk. 
(再加入香菇和鹹蛋黃)

 

Add some more sticky rice. 
(再加入一些糯米)

Fold the bamboo leaves over the filling.  
(將粽葉包住饀料) 

Wrap the rice dumplings tightly with strings and hang them in bundles.  
(用線緊緊綁住粽子，掛成一串)





Put the rice dumplings in a pot and cook them. 
(把粽子放入鍋中煮熟)

                           

The rice dumplings are ready.
 (粽子可以吃了)






(參考書籍：《兒童英文 中國文化故事 創意教學》